Chinese Food
All Recipes
Corn and green pepper
Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)
Yellow rose toner
The yellow roses on my balcony are blooming a lot. It's a pity to lose B. Think of making red rose water before. Try yellow rose this time. There is really no addition.
Steamed bread with coarse grains and flowers
It's good to eat more roughage
[sweet potato and pumpkin soup] good skin can be drunk
According to the ancient documents such as compendium of Materia Medica and compendium of Materia Medica, sweet potato has the effect of tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin, making peopl... ...
Bag of coarse grains and vegetables
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
Make a dead fish ball rough
I wanted to make spaghetti, but it turned out to be good.
Coarse grain steamed bread
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Coarse grain Garland
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
Slimming vegetable juice
Loquat, lemon and apple are three kinds of fruits together with cucumber. They taste sweet and sour, refreshing, heat clearing, fat reducing and moisturizing. -
Coarse grain digestive biscuit
Eat more roughage to supplement dietary fiber and group B. some ingredients in the recipe are estimated. As long as it's compatible with a little Microsoft dough, it's OK.
Self made rose toner
This rose boiled water can be used as toner. It can also be pasted on the face with bubble wrap. A little honey can also be drunk. It's boiled with mineral water. It can also supplement minerals for skin. So. Beauties. After that, the rose sent ... ...
Whole grain bread
All of a sudden, I want to eat whole wheat bread. I happen to have whole wheat flour at home. So I made this.
Wotou with coarse grain and vegetable
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
